French Saison – Escarpment Lab

$12.00

This is an extremely versatile Saison strain that can be used in the production of a broad array of beer styles. It performs best when fermented warm, however can tolerate lower temperatures. At lower temperatures expect light esters and citrus notes, though when fermented much warmer (23°C or higher) one can expect pepper, spice and an explosion of esters. This strain is very attenuative and will result in dry beers but will still result in a very pleasing mouthfeel.

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SKU: PBS-ELYEAST67 Category:

Description

FLOCCULATION

Low

ATTENUATION

>90%

OPTIMUM TEMPERATURE

22-30°C (71-86F)

ALCOHOL TOLERANCE

High

DIASTIC

Diastatic

PHENOLIC

Phenolic

FERMENTATION RATE

Medium

BIOTRANSFORMATION

SUITABLE BEER TYPES

Saison, Witbier, French Table Beer

FLAVOUR DESCRIPTION

White Pepper, Lemon, Citrus

Additional information

Weight 0.25 lbs
Dimensions 1 × 6 × 8 in

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