Tropical Underwear

Description

This recipe was created by Greg Berner.  Greg is an avid home brewer and a long time member of the Ales Club in Regina and a chemist by trade, making the water chemicals very important to this beer.  Originating water should be half and half tap water and RO water, 0.26 oz lactic acid, 0.19 oz calcium chloride & 0.11 oz table salt.  Wirlpool the Idaho 7 at 185 °F for 20 min.  The first dry hops should be added at high krausen and the last one at the end of fermentation for 3 days.

27.3% Pale 2-row Malt
27.3% ESB Malt
19.8% Flaked Oats
17.8% Wheat Malt
5% Flaked Barley
2.8% Honey Malt

55.31 IBUs with Idaho 7, El Dorado and Vic Secret Hops. All added after the boil.