Description
Irish moss is a kettle fining derived from seaweed. Add 1 teaspoon per 5 gallons to the last 10 minutes of the boil to enhance cold break (protein coagulation).
Irish Moss
Additional information
| Weight | 0.07 lbs |
|---|---|
| Dimensions | 1 × 2 × 4 in |
| Size | 1oz, 1lb |
