Description
KRISPY is a special blend of kveik yeasts selected by our lab wizards for optimal crispiness and crushability in beer. It can be used to make clean, lager-like beers in a fraction of the time since fermentations can be performed in the 20-30ºC range. KRISPY is a selection of two strains from the Skare kveik, and is a bit different from the Kveik Ring: Skare we previously released.
FLOCCULATION |
Medium-High |
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ATTENUATION |
70-82% |
OPTIMUM TEMPERATURE |
18-30ºC |
ALCOHOL TOLERANCE |
High |
DIASTIC |
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PHENOLIC |
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FERMENTATION RATE |
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BIOTRANSFORMATION |
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SUITABLE BEER TYPES |
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FLAVOUR DESCRIPTION |
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