$12.00
This blend is a product of our ongoing research into optimizing Lactobacillus strain selection. It is a blend of our main L. plantarum strain with a strain of Lactobacillus rhamnosus. This blend has a wide temperature range ( 30ºC to 40ºC) and enhances fruit flavours in the finished beer, with tasters noting red fruit and guava aromas. It is intended for kettle/quick souring but can also be used in 0 IBU wort.
Out of stock
FLOCCULATION |
N/A |
|---|---|
ATTENUATION |
N/A |
OPTIMUM TEMPERATURE |
30–40ºC (86–104ºF) |
ALCOHOL TOLERANCE |
N/A |
DIASTIC |
N/A |
PHENOLIC |
N/A |
FERMENTATION RATE |
High |
BIOTRANSFORMATION |
N/A |
SUITABLE BEER TYPES |
Quick-turnaround, fruity sour beers. |
FLAVOUR DESCRIPTION |
Tropical Fruit, Clean |
| Weight | 0.25 lbs |
|---|---|
| Dimensions | 1 × 6 × 8 in |
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