Lactobacillus Blend 2.0 – Escarpment Lab

$12.00

This blend is a product of our ongoing research into optimizing Lactobacillus strain selection. It is a blend of our main L. plantarum strain with a strain of Lactobacillus rhamnosus. This blend has a wide temperature range ( 30ºC to 40ºC) and enhances fruit flavours in the finished beer, with tasters noting red fruit and guava aromas. It is intended for kettle/quick souring but can also be used in 0 IBU wort.

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SKU: PBS-ELYEAST53 Category:

Description

FLOCCULATION

N/A

ATTENUATION

N/A

OPTIMUM TEMPERATURE

30–40ºC (86–104ºF)

ALCOHOL TOLERANCE

N/A

DIASTIC

N/A

PHENOLIC

N/A

FERMENTATION RATE

High

BIOTRANSFORMATION

N/A

SUITABLE BEER TYPES

Quick-turnaround, fruity sour beers.

FLAVOUR DESCRIPTION

Tropical Fruit, Clean

Additional information

Weight 0.25 lbs
Dimensions 1 × 6 × 8 in

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