Description
FLOCCULATION |
N/A |
---|---|
ATTENUATION |
N/A |
OPTIMUM TEMPERATURE |
30–40ºC (86–104ºF) |
ALCOHOL TOLERANCE |
N/A |
DIASTIC |
N/A |
PHENOLIC |
N/A |
FERMENTATION RATE |
High |
BIOTRANSFORMATION |
N/A |
SUITABLE BEER TYPES |
Quick-turnaround, fruity sour beers. |
FLAVOUR DESCRIPTION |
Tropical Fruit, Clean |
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