Lalvin ICV D-47 Wine Yeast


Lalvin ICV D-47 wine yeast, or Saccharomyces cerevisiae, will produce white wines of superior quality. The complex carbohydrates impart an enhanced mouthfeel. This vigorous fermenter is well suited to Chardonnays, Rosés, and wines that will have a malolactic secondary fermentation. It may also be used in mead in conjunction with yeast supplements.

In stock

SKU: 067031000157 Category:



Ideal Temperature Range (°F)59-68°F
Attenuation (%)NA
Alcohol Tolerance (%)14%
Rate of FermentationModerate
Foam ProductionLow
Nutrient RequirementsNormal
H2S ProductionLow
SO2 ProductionLow



Additional information

Weight.015 lbs
Dimensions0.125 × 3 × 2.5 in


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