Description
| Ideal Temperature Range (°F) | 59-68°F |
| Attenuation (%) | NA |
| Flocculation | Medium |
| Alcohol Tolerance (%) | 14% |
| Rate of Fermentation | Moderate |
| Foam Production | Low |
| Nutrient Requirements | Normal |
| H2S Production | Low |
| SO2 Production | Low |
| Profile | Wine |
Lalvin ICV D-47 Wine Yeast
$1.40
Lalvin ICV D-47 wine yeast, or Saccharomyces cerevisiae, will produce white wines of superior quality. The complex carbohydrates impart an enhanced mouthfeel. This vigorous fermenter is well suited to Chardonnays, Rosés, and wines that will have a malolactic secondary fermentation. It may also be used in mead in conjunction with yeast supplements.
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Additional information
| Weight | 0.015 lbs |
|---|---|
| Dimensions | 0.125 × 3 × 2.5 in |
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