Description
Lutra’s success in dry form is related to the remarkable history of kveik.
Recommended Pitch Rate:
60 – 120 g/bbl (50 – 100 g/hL)
Dried Lutra is a gluten-free product.
Strain Type: Kveiks
Flocculation: Medium-High
Attenuation: 75-82%
Temperature Range: 68–95° F (20–35° C)
Diastatic: No
Phenolic: No
Alcohol Tolerance:15% ABV