Description
Malt Type | Highly Kilned / Roasted Malt |
---|---|
Alpha Amylase | |
Diastatic Power | |
Extract % | 71 |
Origin | UK |
Soluble Protein % | |
Total Protein % | 11 |
S/T | |
Usage % | 10 |
Lovibond | 180 – 250 |
EBC | |
Moisture | 4 |
Thomas Fawcett & Sons.
180-250° L. Less highly-roasted than regular chocolate malt. Adds color and a mild chocolate/coffee flavor to dark milds, stouts, and porters.
Malt Type | Highly Kilned / Roasted Malt |
---|---|
Alpha Amylase | |
Diastatic Power | |
Extract % | 71 |
Origin | UK |
Soluble Protein % | |
Total Protein % | 11 |
S/T | |
Usage % | 10 |
Lovibond | 180 – 250 |
EBC | |
Moisture | 4 |
Weight | 1 lbs |
---|---|
Dimensions | 2.5 × 5 × 3 in |
Size | BLK(1 lb), 1lb, 55lb |
You must be logged in to post a review.
Reviews
There are no reviews yet.