Potassium Sorbate (1 oz)

$2.50

In stock

SKU: PBS-17016 Category:

Description

When added to wine, mead or cider, potassium sorbate produces sorbic acid, serving two purposes: At the point when active fermentation has ceased and the wine is racked for the final time after clearing, potassium sorbate will render any surviving yeast incapable of multiplying.

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