Description
FLOCCULATION |
Medium |
---|---|
ATTENUATION |
72–82% |
OPTIMUM TEMPERATURE |
9–13ºC (48–55ºF) |
ALCOHOL TOLERANCE |
Medium |
DIASTIC |
Non-diastatic |
PHENOLIC |
Non-phenolic |
FERMENTATION RATE |
High |
BIOTRANSFORMATION |
Low |
SUITABLE BEER TYPES |
Czech Lager, German Lager |
FLAVOUR DESCRIPTION |
Clean, Crisp |
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