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This is a very simple, inexpensive cream ale recipe that will get every beer drinker in the room enjoying homebrew. So named because of the three different crops that go into the grist (Barley, Corn and Rice).
11G, 1G, 2.75G, 5.5G
(verified owner) – January 2, 2018
I’ll keep it short and simple. Its a beer that can be enjoyed by many. Its got a nice golden, and clear appearance. Has a wonderful head. Goes down like water, but tastes so good!
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