Description
Non-diastatic saison yeast, for brewers who don’t want to worry about diastaticus.
This yeast has a fruity Saison flavour profile without the STA1 enzyme. Amyloglucosidase enzyme is recommended to ensure an ultra-dry beer. Alternatively, we suggest a long mash at low temperature (65ºC for 90 minutes) to produce a highly fermentable wort.
FLOCCULATION |
Low |
|---|---|
ATTENUATION |
72-85% |
OPTIMUM TEMPERATURE |
22–35°C (72–95°F) |
ALCOHOL TOLERANCE |
Medium-High |
DIASTIC |
Non-diastic |
PHENOLIC |
Phenolic |
FERMENTATION RATE |
Medium-Low Flocculation |
BIOTRANSFORMATION |
|
SUITABLE BEER TYPES |
Saison, Strong Belgian Ale, Belgian Blond Ale |
FLAVOUR DESCRIPTION |
Pepper, Orchard Fruit |
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