Saison Maison – Escarpment Labs

$8.00

Non-diastatic saison yeast, for brewers who don’t want to worry about diastaticus.

This yeast has a fruity Saison flavour profile without the STA1 enzyme. Amyloglucosidase enzyme is recommended to ensure an ultra-dry beer. Alternatively, we suggest a long mash at low temperature (65ºC for 90 minutes) to produce a highly fermentable wort.

In stock

SKU: PBS-ELYEAST71 Category:

Description

FLOCCULATION

Low

ATTENUATION

72-85%

OPTIMUM TEMPERATURE

22–35°C (72–95°F)

ALCOHOL TOLERANCE

Medium-High

DIASTIC

Non-diastic

PHENOLIC

Phenolic

FERMENTATION RATE

Medium-Low Flocculation

BIOTRANSFORMATION

SUITABLE BEER TYPES

Saison, Strong Belgian Ale, Belgian Blond Ale

FLAVOUR DESCRIPTION

Pepper, Orchard Fruit

Additional information

Weight 0.25 lbs
Dimensions 1 × 6 × 8 in

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