Description
| Malt Type | |
| Alpha Amylase | – |
| Diastatic Power | – |
| Extract % | 77.0 |
| Origin | Germany |
| Soluble Protein % | – |
| Total Protein % | – |
| S/T | – |
| Usage % | 100 |
| Lovibond | 1.6 – 3.5 |
| EBC | 3.0 – 8.0 |
| Moisture | 5.5 |
Smoked Malt – Best Maltz
$2.50 – $80.00
BEST Smoked gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of the beech wood or whisky flavor. This malt can not only be used for beer but also for distillate production. It has high enzymatic activity.
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 2.5 × 5 × 3 in |
| Size | 1lb, 55lb |
You must be logged in to post a review.
Reviews
There are no reviews yet.