Sourdough Starter – Escarpment Lab

Description

This is a liquid sourdough culture containing active yeast and bacteria. It has been tested by our team of microbiologists to ensure the best and easiest sourdough bread baking experience!

To create a sourdough starter for bread fermentation that works the first time, mix this package with 100mL of your favourite flour!

Refrigerate upon arrival. 

For recipes and instructions, check out our PDF Instructions and YouTube Videos.

INGREDIENTS: MICROBIAL CULTURE (YEAST AND LACTOBACILLUS BACTERIA), MALT EXTRACT (MAY CONTAIN WHEAT), MOLASSES, AUTOLYZED YEAST, MAGNESIUM SULPHATE, AMMONIUM SULPHATE, POTASSIUM PHOSPHATE.

INGRÉDIENTS: CULTURE MICROBIENNE (LEVURE ET BACTÉRIE), EXTRAIT DE MALT (PEUT CONTENIR DU BLÉ), MÉLASSE, LEVURE AUTOLYSÉE, SULFATE DE MAGNÉSIUM, SULFATE D’AMMONIUM, PHOSPHATE DE POTASSIUM.

ALLERGENS: GLUTEN, WHEAT

ALLERGÈNES: GLUTEN, BLÉ