6 lb White Sorghum Syrup
1 lb Honey
0.5 lb Molasses
1 oz Hallertau Hops (Boil 30 min)
1 oz Cascade Hops (Boil 10 min)
1 oz Heading Powder
1 tsp. Irish Moss
1 pkg Danstar Nottingham Yeast
This is the answer if you can’t have gluten but you really like beer. A touch of honey adds a unique character. Light and refreshing with a distinct hop flavour. Can be used as a base for gluten free fruit beer. Serve cold. Please Note: While none of the ingredients in this beer recipe contain gluten, we cannot guarantee that they have never been in contact with trace amounts or been processed in facilities that also produce products containing gluten.
OG: 1.040-44 ABV: 5.3% IBUs: 12 (Values are approximate)
|Dimensions||12 × 10 × 8 in|
|Beer Kit Size||
1G, 2.75G, 5.5G
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