GENERAL USE DIRECTIONS
Use at rate 1oz. in 10 bbls. You may use less, but do not use more.
Place in a covered jar that is one half filled with cold water. Close jar and then shake vigorously for 30 seconds. Moss will swell within ten minutes, then apply to last 15 minutes of boil. Whirl pool as necessary.
- Formulated to mix rapidly with cold water
- Attracts positively charged haze forming proteins
Safe to handle
- Can help reduce haze in finished beer
- Carries through to primary fermentation
Super Moss is a negatively-charged, red seaweed based, Kapa and Lambda carrageenan coagulant. It is designed to attract the positively-charged, haze forming proteins together in the brew kettle and primary fermenter, allowing them to settle out. Super Moss has been formulated to mix rapidly in cold water. This feature allows it to be added directly to the bowl without creating fish eyes of undissolved carrageenan. Properly used, it can help reduce chill haze.