Crème de Cacao Flavouring
Makes a cacao style liqueur flavouring with sweet hints of vanilla.
Shake well and add contents and 760 ml (22 US fl oz) 40% ABV distilled spirit or vodka to Top Shelf Liqueur Base C (made up as per base instructions). Top up to 1.125 L (38 US fl oz) with water.
Flavouring (sulphites), water, stabiliser (E422).
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