Description
| Malt Type | Lightly Kilned/Toasted Malt |
| Alpha Amylase | – |
| Diastatic Power | – |
| Extract % | 75 |
| Origin | USA |
| Soluble Protein % | – |
| Total Protein % | – |
| S/T | – |
| Usage % | 25 |
| Lovibond | 28 |
| EBC | – |
| Moisture | 2.5 |
Victory Malt – Briess (RM)
$2.50
Briess Victory® Malt
A biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavors and aromas associated with baking bread. It’s an excellent malt for adding a layer of dry toasted complexity and a russet brown color to a wide range of beer styles. Use in small amounts to add a touch of warmth to light ales or lagers, or use in larger amounts (up top 25%) in darker beers to bring out more of the toasted biscuit flavors. 28°L
In stock
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 2.5 × 5 × 3 in |
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