Victory Malt – Briess (RM)


Briess Victory® Malt

A biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavors and aromas associated with baking bread. It’s an excellent malt for adding a layer of dry toasted complexity and a russet brown color to a wide range of beer styles. Use in small amounts to add a touch of warmth to light ales or lagers, or use in larger amounts (up top 25%) in darker beers to bring out more of the toasted biscuit flavors. 28°L

In stock



Malt Type Lightly Kilned/Toasted Malt
Alpha Amylase
Diastatic Power
Extract % 75
Origin USA
Soluble Protein %
Total Protein %
Usage % 25
Lovibond 28
Moisture 2.5

Additional information

Weight 1 lbs
Dimensions 2.5 × 5 × 3 in


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