Description
| Malt Type | Base Malt |
|---|---|
| Alpha Amylase | |
| Diastatic Power | |
| Extract % | |
| Origin | Germany |
| Soluble Protein % | |
| Total Protein % | |
| S/T | |
| Usage % | Up to 100% |
| Lovibond | 2.8 – 3.9 |
| EBC | |
| Moisture |
Vienna Malt – Weyermann
$1.75
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 2.5 × 5 × 3 in |
| Size | 1lb, 55lb |
