Sale!

West Abbey Ale – Escarpment Lab

$6.00

This strain produces balanced intensity of fruity esters and phenolics, and can be used for high gravity ferments.

In stock

SKU: PBS-ELYEAST61 Category:

Description

FLOCCULATION

Medium

ATTENUATION

74–86%

OPTIMUM TEMPERATURE

20–25°C (68–77°F)

ALCOHOL TOLERANCE

High

DIASTIC

No

PHENOLIC

Yes

FERMENTATION RATE

High

BIOTRANSFORMATION

High

SUITABLE BEER TYPES

Balanced Belgian styles.

FLAVOUR DESCRIPTION

Balanced fruitiness, Baking Spice

Additional information

Weight 0.25 lbs
Dimensions 1 × 6 × 8 in