Description
FLOCCULATION |
Medium |
|---|---|
ATTENUATION |
74–86% |
OPTIMUM TEMPERATURE |
20–25°C (68–77°F) |
ALCOHOL TOLERANCE |
High |
DIASTIC |
No |
PHENOLIC |
Yes |
FERMENTATION RATE |
High |
BIOTRANSFORMATION |
High |
SUITABLE BEER TYPES |
Balanced Belgian styles. |
FLAVOUR DESCRIPTION |
Balanced fruitiness, Baking Spice |
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