WildBREW Philly Sour

$4.00

In stock

SKU: 5708046115492 Category:

Description

Description

WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA (Patent pending N° PCT/US20 18/043 148).
WildBrew™ Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step.
This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit.
With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Styles and American Wild Ales, and its resistance to hops make it perfect for Sour IPA’s.

SPECIFICATIONS

Alcohol Tolerance 9%
Maximum Temperature 25°C
Minimum Temperature 20°C
Species Non-Saccharomyces
Attenuation High
Beer Styles Sour
Flocculation High

 

Additional information

Weight 0.0617 lbs
Dimensions 0.125 × 2 × 3.149 in