Description
| Malt Type | Base Malt |
|---|---|
| Alpha Amylase | |
| Diastatic Power | 90 |
| Extract % | 81 |
| Origin | Canada |
| Soluble Protein % | 6.0 |
| Total Protein % | 11.5 |
| S/T | 53.0 |
| Usage % | Up to 100% |
| Lovibond | 9.5 – 10.5 |
| EBC | 22 – 28 |
| Moisture | 4 |
Munich 10 Malt – Gambrinus
$2.00
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 2.5 × 5 × 3 in |
| Size | 1lb, 55lb |
