Description
| Malt Type | Highly Kilned / Roasted Malt |
|---|---|
| Alpha Amylase | |
| Diastatic Power | |
| Extract % | 71 |
| Origin | UK |
| Soluble Protein % | |
| Total Protein % | 11 |
| S/T | |
| Usage % | 10 |
| Lovibond | 180 – 250 |
| EBC | |
| Moisture | 4 |
Pale Chocolate Malt – Thomas Fawcett & Sons (RM)
$2.50
Thomas Fawcett & Sons.
180-250° L. Less highly-roasted than regular chocolate malt. Adds color and a mild chocolate/coffee flavor to dark milds, stouts, and porters.
In stock
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 2.5 × 5 × 3 in |
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