Description
| Malt Type | Caramel / Crystal / Cara Malt |
|---|---|
| Alpha Amylase | |
| Diastatic Power | |
| Extract % | 65 |
| Origin | Belgium |
| Soluble Protein % | |
| Total Protein % | 11.5 |
| S/T | |
| Usage % | 10% |
| Lovibond | 140 – 155 |
| EBC | |
| Moisture | 4.5 |
Special B Malt – Dingemans
$3.00 – $15.00
Dingemans Special B
The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body. Colour °L: 140° – 155° L
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 2.5 × 5 × 3 in |
| Size | BLK(1 lb), 1lb, 5lb, 55lb |
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