Description
Malt Type | International Base Malt |
---|---|
Alpha Amylase | 0 |
Diastatic Power | >250 WK |
Extract % | 80-83 |
Origin | Germany |
Soluble Protein % | 0 |
Total Protein % | 9.5 – 10.8 |
S/T | 37 – 42 |
Usage % | 100 |
Lovibond | 1.7 – 2.1 |
EBC | |
Moisture | 4.0 – 5.0 |
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