Description
| Malt Type | |
|---|---|
| Alpha Amylase | |
| Diastatic Power | |
| Extract % | 75% |
| Origin | |
| Soluble Protein % | |
| Total Protein % | 13% |
| S/T | |
| Usage % | |
| Lovibond | 1.0 |
| EBC | |
| Moisture | 7.0 % |
Toasted Barley
$1.50
Unmalted toasted barley can be used to increase head retention and add a creamy mouthfeel to beer. Also adds a rich grainy flavour to your homebrew. Note that this barley is not modified and so full conversion may require a stepped mash. Introduces subtle toasty/bready notes when used in larger quantities.
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 2.5 × 5 × 3 in |
| Size | 1lb |
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