Biscuit Malt – Dingemans – (Retired)


Dingemans Biscuit Malt

From the land where brewing takes on a religious devotion. Belgian Biscuit® malt is a unique lightly toasted malt that contributes a slew of warm, earthy, toasted malt flavors and aromas. It promotes a light to medium garnet brown color and imparts a toasty finish to the beer with complex nutty flavors and an aroma of baking bread. It can be used in small percentages to add complexity and color to lighter beers, or in larger amounts in dark beers such as nut brown ales to deliver the characteristic nutty, toasted biscuit flavors.

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SKU: PBS-MDBB Category:


Malt Type  lightly Kilned / Toasted Malt
Alpha Amylase
Diastatic Power  
Extract % 70 
Origin Belgium 
Soluble Protein %  
Total Protein % 11.5 
Usage % 15 
Lovibond 18 – 27 
Moisture 4.5 

Additional information

Weight 1 lbs
Dimensions 2.5 × 5 × 3 in

1lb, 55lb


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