Description
| Malt Type | Highly Kilned / Roasted Malt |
|---|---|
| Alpha Amylase | |
| Diastatic Power | |
| Extract % | 73 |
| Origin | UK |
| Soluble Protein % | |
| Total Protein % | |
| S/T | |
| Usage % | |
| Lovibond | 510 – 585 |
| EBC | |
| Moisture | 3.5 |
Black Malt – Bairds
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 2.5 × 5 × 3 in |
| Size | BLK(1 lb), 1lb, 55lb |
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