Black Malt – Bairds

$2.00$97.00

Paul’s Black Malt

Pauls black malt starts with the same low-modified Pilsen malt. The main process difference between Black and Chocolate Malt is in roasting time and temperature. Black malt is used in stouts to improve flavor and color. Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.

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Description

Malt TypeHighly Kilned / Roasted Malt 
Alpha Amylase
Diastatic Power
Extract %73 
OriginUK 
Soluble Protein % 
Total Protein % 
S/T 
Usage % 
Lovibond510 – 585 
EBC 
Moisture3.5 

Additional information

Weight1 lbs
Dimensions2.5 × 5 × 3 in
Size

1lb, 55lb

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