Description
Malt Type | Highly Kilned / Roasted Malt |
---|---|
Alpha Amylase | |
Diastatic Power | |
Extract % | 70 |
Origin | Germany |
Soluble Protein % | |
Total Protein % | |
S/T | |
Usage % | Up to 5% |
Lovibond | 300 – 375 |
EBC | |
Moisture | 3.5 |
$7.50
Weyermann Carafa Type 1 Malt
Weyermann® CARAFA® Type 1 is a light-roasted specialty malt made from high-quality spring barley. It’s carefully roasted to add an espresso-like bouquet, coffee and chocolate flavors, and a mild but noticeable roasted aftertaste. It produces opaque beer with coffee-brown color. Weyermann® CARAFA® Type 1 is similar to ‘Chocolate’ style roasted malts, and can be used in any dark lager or ale.
Where malt-based bitterness is not desired, consider using Weyermann® CARAFA® Special Type 1. The de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains.
Malt Type | Highly Kilned / Roasted Malt |
---|---|
Alpha Amylase | |
Diastatic Power | |
Extract % | 70 |
Origin | Germany |
Soluble Protein % | |
Total Protein % | |
S/T | |
Usage % | Up to 5% |
Lovibond | 300 – 375 |
EBC | |
Moisture | 3.5 |
Weight | 1 lbs |
---|---|
Dimensions | 2.5 × 5 × 3 in |
Size | BLK(1 lb), 1lb, 5lb |
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