Description
Malt Type | International Base Malt |
---|---|
Alpha Amylase | 0 |
Diastatic Power | >250 WK |
Extract % | 82-85 |
Origin | Germany |
Soluble Protein % | |
Total Protein % | 11-12.5 |
S/T | 38-44 |
Usage % | up to 50% |
Lovibond | 6.0-8.0 |
EBC | |
Moisture |
$1.75
Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden color to wort and a robust malty-sweet flavor with notes of bread, biscuit, toffee, and caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Dark Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors. Weyermann® Dark Wheat malt has a somewhat ‘drier’, more complex character than pale wheat malts. It’s the signature malt for Bavarian Dunkelweizen, and perfect for Weizenbocks, Kölsch, and Altbiers.
Malt Type | International Base Malt |
---|---|
Alpha Amylase | 0 |
Diastatic Power | >250 WK |
Extract % | 82-85 |
Origin | Germany |
Soluble Protein % | |
Total Protein % | 11-12.5 |
S/T | 38-44 |
Usage % | up to 50% |
Lovibond | 6.0-8.0 |
EBC | |
Moisture |
Weight | 1 lbs |
---|---|
Dimensions | 2.5 × 5 × 3 in |
Size | 1lb, 55lb |
You must be logged in to post a review.
Reviews
There are no reviews yet.