Description
| Malt Type | Smoked |
|---|---|
| Alpha Amylase | |
| Diastatic Power | |
| Extract % | 77.5 |
| Origin | UK |
| Soluble Protein % | |
| Total Protein % | |
| S/T | |
| Usage % | up to 5 in Beer, higher when distilling |
| Lovibond | 25-50 |
| EBC | |
| Moisture | 4.5 |
Heavy Peated Malt – Baird
$3.00
Smoked over peat moss for a soft sweet, earthy smoked character. Peated malt is used by some malt distillers to impart a smoked or peaty flavour to their spirit. This type of malt may also occasionally be used as a very small inclusion in brewers’ mashes to produce beer with a smoked character.
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 2.5 × 5 × 3 in |
| Size | 1lb |
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