Heavy Peated Malt – Baird


Smoked over peat moss for a soft sweet, earthy smoked character. Peated malt is used by some malt distillers to impart a smoked or peaty flavour to their spirit. This type of malt may also occasionally be used as a very small inclusion in brewers’ mashes to produce beer with a smoked character.

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SKU: PBS-MBHPVP Category: Tag:


Malt Type  Smoked
Alpha Amylase  
Diastatic Power  
Extract %  77.5
Origin  UK
Soluble Protein %  
Total Protein %  
Usage %  up to 5 in Beer, higher when distilling
Lovibond  25-50
Moisture  4.5

Additional information

Weight 1 lbs
Dimensions 2.5 × 5 × 3 in

1lb, 55lb


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