Description
| Malt Type | Dark Roasted |
|---|---|
| Alpha Amylase | |
| Diastatic Power | |
| Extract % | |
| Origin | France |
| Soluble Protein % | |
| Total Protein % | |
| S/T | |
| Usage % | |
| Lovibond | 150 – 180 |
| EBC | |
| Moisture | 3.0 |
Kiln Coffee Malt – Franco
$3.00
Adds deep mahogany color and coffee flavor to dark ales. This unique malt imparts a pleasant coffee flavor. Use it in stouts, porters, brown ales, and Scottish ales.
Related products
-
Carafoam Malt – Weyermann
$15.00 Select options This product has multiple variants. The options may be chosen on the product page -
Maris Otter Malt – Bairds
$11.00 Select options This product has multiple variants. The options may be chosen on the product page -
Honey Malt – Gambrinus
$12.00 Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.