Description
| Malt Type | Dark Roasted |
|---|---|
| Alpha Amylase | |
| Diastatic Power | |
| Extract % | |
| Origin | France |
| Soluble Protein % | |
| Total Protein % | |
| S/T | |
| Usage % | |
| Lovibond | 150 – 180 |
| EBC | |
| Moisture | 3.0 |
Kiln Coffee Malt – Franco
$3.00
Adds deep mahogany color and coffee flavor to dark ales. This unique malt imparts a pleasant coffee flavor. Use it in stouts, porters, brown ales, and Scottish ales.
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