Description
Malt Type | International Base Malt |
---|---|
Alpha Amylase | 0 |
Diastatic Power | >300 WK |
Extract % | 84-86 |
Origin | Germany |
Soluble Protein % | 0 |
Total Protein % | 11 – 12.5 |
S/T | 38 – 44 |
Usage % | up to 80% |
Lovibond | 1.0 – 2.0 |
EBC | |
Moisture | 4.5 – 5.5 |
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