Pale Wheat Malt – Weyermann (RM)


Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden color to wort and a robust malty-sweet flavor with notes of bread, biscuit, toffee, and caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Dark Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors. Weyermann® Dark Wheat malt has a somewhat ‘drier’, more complex character than pale wheat malts. It’s the signature malt for Bavarian Dunkelweizen, and perfect for Weizenbocks, Kölsch, and Altbiers.

In stock

SKU: PS-MWPW Category:


Malt Type  International Base Malt
Alpha Amylase  0
Diastatic Power  >300 WK
Extract % 84-86
Origin  Germany
Soluble Protein %  0
Total Protein %  11 – 12.5
S/T  38 – 44
Usage %  up to 80%
Lovibond  1.0 – 2.0
Moisture  4.5 – 5.5

Additional information

Weight 1 lbs
Dimensions 2.5 × 5 × 3 in


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