Caraamber Malt – Weyermann

$1.75

Weyermann CaraAmber Malt

Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color. Full red color is achieved as well as better mash efficiency as well when using CARAAMBER®, while flavors of toffee, caramel and bread are imparted.

Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.

 

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Description

Malt TypeLightly Kilned / Toasted Malt 
Alpha Amylase 
Diastatic Power 
Extract % 
Origin 
Soluble Protein % 
Total Protein % 
S/T 
Usage %Up to 20% 
Lovibond23 – 31 
EBC
Moisture

Additional information

Weight1 lbs
Dimensions2.5 × 5 × 3 in
Size

1lb, 55lb

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