Description
| Malt Type | Lightly Kilned / Toasted Malt |
|---|---|
| Alpha Amylase | |
| Diastatic Power | |
| Extract % | |
| Origin | |
| Soluble Protein % | |
| Total Protein % | |
| S/T | |
| Usage % | 30 |
| Lovibond | 11.8 – 13.7 |
| EBC | 30 – 40 |
| Moisture |
Carabelge Malt – Weyermann
$1.75
Weyermann Carabelge
Weyermann® CARABELGE® is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavor and aroma, while also imparting notes of dried fruits and nuts..
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Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 2.5 × 5 × 3 in |
| Size | 1lb, 55lb |
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