Description
| Malt Type | Caramel/Crystal/Cara Malt |
|---|---|
| Alpha Amylase | |
| Diastatic Power | |
| Extract % | 74 – 78 |
| Origin | Germany |
| Soluble Protein % | |
| Total Protein % | |
| S/T | |
| Usage % | 10% |
| Lovibond | 42 – 49 |
| EBC | |
| Moisture | 5.5 – 6.5 |
Caramunich Type 2 Malt – Weyermann
$3.00
Weyermann Caramunich Type 2 Malt
Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma.
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 2.5 × 5 × 3 in |
| Size | 1lb |
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