Munich Type 1 Malt – Weyermann

$2.25$80.00

Weyermann Munich Type I Malt

Weyermann® Munich Type 1 malt (‘Light Munich’) is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of light caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Oktoberfest.

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SKU: PBS-MMT1VP Category: Tag:

Description

Malt Type 
Alpha Amylase 
Diastatic Power 
Extract % 
Origin Germany
Soluble Protein % 
Total Protein % 
S/T 
Usage % Up to 100%
Lovibond 5.1 – 7.0
EBC 12 – 18
Moisture 

Additional information

Weight1 lbs
Dimensions2.5 × 5 × 3 in
Size

1lb, 55lb

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