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Weyermann Caramunich Type 3 Malt
Results in increased fullness, heightened malt aroma, full, round flavor, deep, saturated color For use in October Beer, “Bockbier”, Dark Beer, Porter, Stout, Red Ale, Brown Ale, Amber.
5 – 10 % in batch for dark beer.
1 – 5 % for light beer.
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